rosemary revisited

I had to decant sample vials of Rosemary today and something about its greenish brown gummy character (the absolute is like a olive green hunk of herbaceous fudge) made me wonder how it would behave with chocolate, to sort of play up the fudgy weirdness, and would a particularly dusty and greenish-smell patchouli be an appropriate supporting note in that.

Which got me to thinking about lavender and chocolate, and patchouli of course.  I used to make a soap (back in the days of using fragrance oils) which was scented with equal parts patchouli, lavender, and vanilla FO.  It sounds gnarly and kinda gross to think about, but the vanilla softened and absorbed the camphor of the lavender, which kicked down some of the ‘just be mellow, man!’ vibes of the patchouli with its purple buds.

I have a vial of ‘rosemary extract’ that I may dilute judiciously and blend a bit with, since it has a similar character to the spendier absolute, and is easier to work with.

But I need more ideas on what to blend rosemary with.  The essential oil of rosemary is singularly blunt and deadening to things aside from eucalyptus species and the various mints, and I don’t relish putting it into perfume, but a couple drops are okay in eau de cologne, so…

*looks at rosemary bottles on workbench*  Hmmm.

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